Catering

When a Chef Builds an Event Center

For more than three decades, Bella Sera owner John Montoya Jr. has owned and managed multiple restaurants and catering businesses throughout Colorado. His years of experience in preparing delicious menus and dishes for very large groups, with rave reviews year after year, will give you comfort in knowing the food served at your event will be excellent.

With a menu selection of entrees that range from “affordably delicious “ to more “decadent special occasion”, you’re sure to find a menu that delights all of your guests and satisfies your budget.

Cocktail Hour

Our Appetizer Stations give your guests that interactive experience everyone enjoys, as they wait in anticipation of the next item to come around during your cocktail hour. Whether you want a few bite-sized items just to satisfy guests before dinner or an interactive station like our “Mashtini Bar” with mashed potatoes and toppings in a martini glass, we have a vast selection of options for you.

Dinner Reception

Choose from Mexican, Italian, American, and of course vegetarian and gluten-free options. All catering is cooked fresh and served within hours of being carefully prepared on-site for every special event.

Sample of a few signature dishes include:

• Chicken Fettuccine Alfredo
• Italian Roasted Chicken
• Steak Medallions
• Beef Brisket
• Barbacoa, Red chili Colorado, rice, beans tortillas
• Steak, Chicken, or Shrimp Fajitas

Don’t Forget Desserts

Interactive dessert stations are all the rage at The Bella Sera too. Oh how our clients love our Dessert Bars!

• Donut Bar
• S’mores Bar
• Ice Cream Sundae Bar
• Chocolate Fountain
• Candy tables
• Customized Mini desserts
• Hot Cocoa Bar
• A hanging cake table 

We also partner with carefully selected professional bakers who can prepare decadent wedding cakes for you. Ask about our list of pros.

The Bella Sera also offers off-site catering for all special celebrations in and around Denver, Colorado.  Every function we cater is treated as unique, which is why menu planning begins with the end in mind always. If you’re “foodies”, we’ll approach your menu selection much differently than if “affordable and delicious” is your number one goal.